Canapé menu with sections for nibbles, dips, and boujee bites. Includes items like warm nut medley, house marinated Nocellara olives, muhammara with roast peppers, caramelised onion hummus, Hook Head crab with apple and celery, beetroot-cured salmon,
Menu with various food items including watermelon with whipped feta, heritage beetroot tartlets, brandy chicken liver parfait, Irish cheese selection, charcuterie boards, and various sweet treats like dark chocolate truffles and mini tarts.